This project focused on the design of a winery and enotourism hotel located in the meander of El Cortijo (La Rioja), integrating wine production and visitor experience into a single architectural proposal. The aim was to coordinate industrial processes, public spaces, and accommodation within a clear operational layout, while ensuring a continuous and coherent spatial sequence for both staff and visitors.
The intervention was developed through a contextual and landscape-driven analysis of the site, defining an approach consistent with the topography, the productive geometry of the vineyard, and the presence of water, while also acknowledging the cultural and historical dimension of the area. The final proposal was expected to demonstrate programmatic rigor, appropriate scale, and a precise constructive logic, treating the landscape as the primary design framework.
